T
Twinmama
Guest
Some friends and I were recently talking about making iced coffee at home, and several of us were complaining that whenever we make it, it turns out on the bitter side. But one friend said she sometimes makes icecubes out of her coffee and uses that in her iced coffee, and that works really well.
What other tricks are there for making coffeehouse bevvies without having to actually go to a coffeehouse?
What other tricks are there for making coffeehouse bevvies without having to actually go to a coffeehouse?