Jul 7 # 1 of 20
Starbucks Coffee Frappe
18 -22 Ice cubes, crushed
7 ounces Double-strength coffee, chilled
2 tablespoons granulated sugar
2 tablespoons flavored syrup of choice (vanilla, hazelnut,-raspberry or other)
Whipped cream, garnish
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Jul 7 # 2 of 20
Starbucks Java Chip Frappuccino
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed dark roast coffee
Chopped or crushed ice
Whipped cream(optional)
Chocolate syrup (for drizzle, optional)
Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy.
Pour into 4 tall glasses, top with whipping cream and drizzle
chocolate over the whipped cream.
Jul 7 # 3 of 20
Starbucks Mocha Frappuccino
6 cups double-strength freshly brewed dark roast coffee
2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
2 cups nonfat milk
Fill ice-cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes.
Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture
evenly among them.
Dust the top with cocoa powder and serve.
Jul 7 # 4 of 20
White Chocolate Mocha
2/3 cup whole milk
6 tablespoons white chocolate chips
coffee
whipped cream
Add milk and chocolate chips to a saucepan or double broiler and heat until chips are melted.
Meanwhile make coffee in espresso machine, pour half of milk.
Add mixture to coffee mug and fill rest of the mug with coffee saving enough room for a dollop of whipped cream
Enough for two mugs.
You may also use Torani?s White Chocolate Syrup.
Jul 7 # 5 of 20
Starbucks Frozen Frappuccino
1 c. ice (or to taste)
1/2 c. skim milk
2 teaspoons Hershey?s Chocolate Syrup,
single or double shot of espresso or strong coffee
Pour into a tall glass, dust with cocoa and serve with a straw .