Does anyone have a recipe for jalapeno pepper jelly using powdered pectin?
My canning book only has the one and it uses liquid pectin.

I like this recipe but it says to seal with paraffin. Can I just put it into sterile jelly jars and water bath it?


JOYCE'S PEPPER JELLY
3-5 Bell Peppers
2-3 Jalapeno peppers
6 cups sugar
1 cup white distilled vinegar
1 pkg. Sure Jell
dash Green Food Coloring


Place Green Peppers, Jalapeno Peppers and Vinegar in blender, blend
well. Place the mixture in a large pot with the Sure Jell and bring
to a boil. Add Sugar and boil for 2 minutes. Add food coloring and mix
well. Skim foam and place in sterile jars. Seal with paraffin.

Of-Course you can Janie, and should! I think parafin is fine to store in the fridge for short periods of time but not for shelf storage!

Also you got to try this:

Cream Cheese
Pepper Jelly
Pick-a-Peppa Sauce (find it by the A-1 sauce area)

Place all on a cracker and eat!!! Yummy!!!

Thanks! .