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 Posted By: Jafo232 
Aug 2  # 1 of 14
So we are throwing a dinner with some family this Sunday. I was relaxing on the couch getting annoyed at the Yankee game and decided to start thinking about h'orderves that I might whip up. Since the wife was working a night shift at the hospital, I was flying solo. So I popped open the fridge and began rummaging through to find something to make to put on crackers.

I pulled out some zucchini, kielbasa, a red onion, and some horseradish n bacon cheddar cheese.

In small batches, I finely diced equal parts zucchini, onion, and kielbasa. In a small skillet with just a little canola oil, I cooked the kielbasa for about 3-4 minutes until it turned dark, but not crunchy, sweated the onions for a minute or two, then added the zucchini and cooked for a couple minutes more adding a little oil if it got dry. Just at the end, I added a little lemon zest.

After letting it cool a couple minutes, I placed some of the mixture on some rather large crackers and then using a potato peeler, I topped them with a little of the spicy cheese. It was delicious.

I want to put this on my site and therefore in my recipe collection but am having a hard time coming up with a name for it. A humorous part of me wants to call it Polish salsa, but I dunno.

Any ideas would be great! :)
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 Posted By: Jafo232 
Aug 3  # 2 of 14
Nobody... Ky?
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 Posted By: chubbyalaskagriz 
Aug 3  # 3 of 14
I'm thinking, Jafo.... I don't really too often name foods- I basically just call them what they are. There's gotta be a good one for this though... it sounds delicious!
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 Posted By: Jafo232 
Aug 3  # 4 of 14
Usually I have to name it if I want to write it down somewhere. I need to have a name so I can look it up again in the future. I tell ya, Polish Salsa is starting to settle in.. The only thing Polish about it is the meat, and the only thing salsa about it is the onion, so I dunno...
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 Posted By: Cook Chatty Cathy 
Aug 3  # 5 of 14
Just plain ole' "Surprise Polish Salsa"!