Sophie wrote:
Wow! Delicious. I think I'll like Indian food.
O/T: Are you from India.
I am sure you will do. My mom cooks a lamb curry with the whole pod of garlic in it, yes without peeling it. That is the way it's supposed to be cooked.
When you want to have it, you should take out the softened garlic from the peel on your plate and have it. I tell you, it's the most amazing thing I have had in life.