My top seasonings are:
Black Pepper, White Pepper, Fresh Minced Garlic, Old Bay Seasoning, Onion Powder, Parsley, Oregano, Basil, Celery Seed, Jamaican Seasoning, Dill Weed.

It's nice to have fresh herbs and spices around, but the fact is that unless you're planning something, then the dried seasonings make the meal.

I use a lot of basil and oregano. Also cumin since we love Mexican food.

Oh and who can do without garlic powder!

It's interesting - a lot of these spices i've never used and never had a recipe call for it.

I love basil, rosemary, cumin, and garlic...

A ton of rosemary, garlic, black pepper, curry powder, tarragon, and thyme.