Aug 29 # 1 of 4
I have some carrots and celery that have been in my crisper for awhile (they're still good), but I need to use them up. Besides a roast, what else can I do w/these veggies? I'd like to use them in a yummy recipe. Could I cut them up and freeze them for future use? Or would they turn into mush when they're defrosted?
TIA
Aug 29 # 2 of 4
I have never tried freezing carrots or celery. I would just make a salad or snack on them
Aug 29 # 3 of 4
casseroles, stews, soups, veggie dishes...............or stuffings, salads...........
Aug 29 # 4 of 4
I have frozen celery before, chopped in baggies, for cooking with later. I do a lot of Cajun cooking and pretty much everything has celery in it, so that works for me.
I have a recipe which I believe I have posted here, for creamy ham casserole, which calls for carrots. It's pretty yummy.