Well - how do you like it????


Real butter; now - you can roast your garlic and smash it into the butter, or you can mince your garlic and add. That is a basic way of making it. If desired, you can add 1 t. oil (soy, olive, veggie, etc.) (that is for 1/2 c. butter) and fresh minced parsley, fresh minced onions, shallots or chives and a twist (from your pepper mill) of black pepper. If your butter is unsalted you can add salt.

I sometimes will grate Pecorino Romano on top; you can use Parmesan, Romano, Asiago, Fontina - or a blend which is very good also.

Wanna laugh??? Sometimes I will put anchovies on top!!

So you see - it's a great recipe to play with!

Thanks Mama Mangia for the recipe. But I have one question. What about the bread? I mean I have to soak the bread in the butter or what?

You were planning to make the bread from scratch? You are an ambitious one. You can purchase a nice loaf of French bread, for example. Slice it thickly and apply the ingredients Mama Mangia suggested. Instant garlic bread. Tic Tacs to follow.

But whenever I eat garlic bread in pizza hut it doesnt looks like that ingredients are applied on the bread. I think they bake their bread themselves. What do you think?