i tried blue cheese pizza before...but home made 
Mine is Vegee lovers with thick crust and less cheese. I love the onions on them.
I love pesto pizzas- chicken or shrimp... I also love the Thai-Chicken Pizza topped w/ bean sprouts and julienne of carrots, then drizzled w/ Peanut-Sauce from L'Aroma Bakery at New Sagaya Asian Market in Anchorage... (Nan- ever been there and had it? YUM!)
Once at an Alaskan oil camp (We made many full-sheet-pan-sized pizzas every Sunday for lunch) a new cook grabbed a 5# sour-cream container of leftover sloppy-joe meat from the walk-in and topped a pizza w/ it. When I discovered this, I thought "ICK!" but come to find out, the oil-riggers enjoyed it SO MUCH that we had to make it one of the many selcetions every single Sunday after that! Crazy, huh? Ha!
Once at an Alaskan oil camp (We made many full-sheet-pan-sized pizzas every Sunday for lunch) a new cook grabbed a 5# sour-cream container of leftover sloppy-joe meat from the walk-in and topped a pizza w/ it. When I discovered this, I thought "ICK!" but come to find out, the oil-riggers enjoyed it SO MUCH that we had to make it one of the many selcetions every single Sunday after that! Crazy, huh? Ha!