I keep them in clear pages in a binder, organized by type with little tab dividers . The binder sits with my other cookbooks on a shelf in our china cabinet.

I mostly keep them in my head. :p As Rachel Ray says, eyeball it!

That being said, I do make a few things that you absolutely have to follow a recipe for (baking is a science :p), and I keep some of those recipes in a notebook and others stuffed between the pages of a cookbook that has been passed down through the generations. My Grandmother's tea cake recipe still resides in the cookbook, probably inbetween the same pages she stuck it in 60 years ago!

I have the hand written recipe book from throughout the years from my grandma.

I also write new recipes on index cards and put little tabs on the top of some of them for sections and keep them in a little recipe box.

I still have my mother's recipe box, as well as a notebook that she and my grandmother handwrote recipes in. They are treasures to keep. But other than that I keep them in my head or on little scraps of paper here, there and everywhere. I would really love to get them organized and in one spot.

I'm not alone!!!! I have recipes on the computer (most I got here :p ), some I have printed off & put in a 3-ring binder in document protectors (to protect them from splatters), and I get the Kraft Food & Family Magazine. I try to keep them all organized, but sadly, I cannot.