K
KYHeirloomer
Guest
If you could take a trip anywhere in the world, and the criteria was that you were going for the food and food related shopping, where would it be?
For me, the Maghreb tops the list. Anywhere in the cous-cous eating parts of western North Africa. But Morocco holds the most appeal. That's where the Turkish influence runs thin, and the Berber and Moorish flavors reign supreme.
I'm not particularly interested in restaurant food, per se. Rather, I want to explore the native foods as prepared at home, and discover for myself the variations found in the different parts of the country.
Between meals I'd haunt the souks, shopping for spices, and tagines, and couscouseries, and filling-in the corners with street food.
How about the rest of you?
For me, the Maghreb tops the list. Anywhere in the cous-cous eating parts of western North Africa. But Morocco holds the most appeal. That's where the Turkish influence runs thin, and the Berber and Moorish flavors reign supreme.
I'm not particularly interested in restaurant food, per se. Rather, I want to explore the native foods as prepared at home, and discover for myself the variations found in the different parts of the country.
Between meals I'd haunt the souks, shopping for spices, and tagines, and couscouseries, and filling-in the corners with street food.
How about the rest of you?