Cook Chatty Cathy
I know it may seem expensive but I paid £58.00 nearly $96.00 for a 4 kilo goose last Christmas.
In this country to get a good quality, free range, tradionally fed animal we litterally have to pay through the nose.
In our supermarkets most of the meat is factory farmed and there is the difference. It is tasteless, do you know that in tasting our meat you cannot tell the difference between chicken and pork, the only way it tastes different is the stuffings and dressing we put with the meat.
I know this is embaressing for me to admit but most british meat is pants.
The turkey crown we have been getting for the last couple of years in free range farmed just up the hill from me, we can go and pick our turkey. This farm has started breeding Welsh Blacks early last year so hopefully there will be some decent beef to be had in our area in the near future.