I am glad you brought this up. Because now that I think about it I have pots that are scratched up to. I will have to look into getting some new ones. thanks
I agree; I would not use it. I'm not 100% certain what they put on those nonstick surfaces, but I'm pretty sure it's something I don't need to be eating.
It is recommended that you throw the pan away. However, the non-stick coating is not harmful if ingested. It actually passes right through the body without even being absorbed.
I have pans like this too... I basically went through and wiped ALL of the coating off. Is that good enough or should it all probably be thrown away? I'm so cheap sometimes... LOL