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 Posted By: cookingmasterboi 
Jan 17  # 16 of 22
Quote sarahlorrain wrote:
Plus, the silicone ones won't melt if you leave them in the pan, right? At least, thats the case with the Pampered Chef ones i have.

Ahuh! (But you guys should check with your salesladies just in case :^__^:)
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 Posted By: msgenie516 
Jan 20  # 17 of 22
Hi,

I know this is a late response, but I would definately get a new pot. I just threw one out where the coating was looking suspicious. I don't use much nonstick anymore because of this problem. The silicone utensils are a good idea. Hope this helps! Genie
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 Posted By: ChileFarmer 
Jan 20  # 18 of 22
Cast iron pots and wood spoons, then don't worry about it for the rest of your life. CF:)
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 Posted By: Mama Mangia 
Jan 20  # 19 of 22
Quote ChileFarmer wrote:
Cast iron pots and wood spoons, then don't worry about it for the rest of your life. CF:)

You got that right!
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 Posted By: joydee 
Sep 6  # 20 of 22
I agree, throw it out. If you've wiped off all the coating is no longer non-stick. Also those old "teflon" type pans will release harmful fumes when cooked over high heat! A good alternative are the anodized aluminum pans. The coating is fused onto the surface and they conduct heat so well you don't need to cook on "high". I'm on a budget too! So instead of buying a whole set you could just replace a piece here and there.