Plus, the silicone ones won't melt if you leave them in the pan, right? At least, thats the case with the Pampered Chef ones i have.
Ahuh! (But you guys should check with your salesladies just in case :^__^
Posted By: msgenie516
Jan 20 # 17 of 22
Hi,
I know this is a late response, but I would definately get a new pot. I just threw one out where the coating was looking suspicious. I don't use much nonstick anymore because of this problem. The silicone utensils are a good idea. Hope this helps! Genie
Posted By: ChileFarmer
Jan 20 # 18 of 22
Cast iron pots and wood spoons, then don't worry about it for the rest of your life. CF:)
Posted By: Mama Mangia
Jan 20 # 19 of 22
ChileFarmer wrote:
Cast iron pots and wood spoons, then don't worry about it for the rest of your life. CF:)
You got that right!
Posted By: joydee
Sep 6 # 20 of 22
I agree, throw it out. If you've wiped off all the coating is no longer non-stick. Also those old "teflon" type pans will release harmful fumes when cooked over high heat! A good alternative are the anodized aluminum pans. The coating is fused onto the surface and they conduct heat so well you don't need to cook on "high". I'm on a budget too! So instead of buying a whole set you could just replace a piece here and there.