I have a glass cutting board for meat only. I use my wooden one for everything else. It is not good to use a wooden cutting board for meat, unless you only use that board for cutting meat. It can cause contamination and bacteria.

Glass is best, wooden ones get old as do plastic, glass is sanitary and easy to clean

We use plastic and like that best. Like someone else said they can go right in the dishwasher. We've never tried glass though.

We have both a wooden and a plastic one and I'd say that they both get equal use. The wooden one came with a knife set that we bought. I do like being able to just throw the plastic one in the diswasher.

I have multiple plastic ones and a wooden one. The plastic ones always go straight in the dishwasher after use, so I am not worried about letting them get all bacteria-laden. The wooden one I use only for slicing bread.