Mar 13 # 1 of 6
A popular Cajun-style cooking method in which seasoned foods are cooked over high heat in a super-heated heavy skillet until charred.
Feb 16 # 2 of 6
Mar 1 # 3 of 6
We do blackened fish often., And really enjoy it. Also low and slow Bar-B-Que at least once each week. Red meat is good food, now green meat not so good. CF:D
Mar 15 # 4 of 6
I do a "blackened salmon" occasionally but after the initial charing it's finished off in the oven. Both oven and burner wide open BTW. Use a ovenproof iron skillet that can go directly to the oven.
Mar 15 # 5 of 6
JP.I haven't tried the blackened salmon. It does sound good. Do you use the same kind of seasoning with the salmon? We do mostly catfish and tilapia. I cook mine outside on the grill, because of all the smoke. Keeps the wife happy. I have a cast iron griddle I place on the grill. CF:)