Speaking of spaghetti sauce with red pepper, ainjel posted her spaghetti sauce recipe today that uses crushed red pepper, and quite a bit of it.

I often sprinkle crushed red pepper into chili, and tomato based pasta sauces. Sometimes I add a little red pepper to homemade Italian dressings as well as store bought Italian salad dressings.

Dr. Pepper check out my recipe for home made macaroni and cheese (in what's for dinner) it uses a dash of red pepper and it tastes great. I like your idea of adding it to sloppy joes, I will have to try that the next time I make them.

Here's the link to the Macaroni and Cheese recipe by aeiou for everyone.

I hear some people add 2 tbsp of white wine to their macaroni and cheese for a different taste.

But pepperoncini is different than the ground stuff, right?

Pepperoncini is the pickled banana peppers, right?