Jul 3 # 6 of 66
Homemade Refrigerator Pickles
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Jul 3 # 7 of 66
These are exactly what I wanted!
Thanks guys.
Jul 3 # 8 of 66
Enjoy!!!!
Now get pickled! LOL
Jul 3 # 9 of 66
lol Im going to.
Now to choose a recipe..they all sound so good!
Jul 3 # 10 of 66
I got to wait til I go to the store tomorrow.
I am out of canning salt.
All I have is kosher, sea, table and ice cream machine salt.
Can't use any of those right?