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 Posted By: simcooks 
Oct 25  # 1 of 11
I tried to cook rice with chicken broth / stock so as to give my rice some flavor. However, because I used chicken broth / stock instead of plain water, when the rice was fully cooked, the rice at the bottom of the cooker got a bit burnt.

Is there any way around preventing my rice from burning?
I use plain old Thai Jasmine rice.

Chinese Recipes
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 Posted By: ButtrflyDreams 
Oct 27  # 2 of 11
I always stir my rice very frequently to prevent burning. Maybe this will help?
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 Posted By: mtmomj 
Oct 30  # 3 of 11
Maybe your heat is on too high or try a different pan? I usually don't have that problem and I make my rice the same way. My husband gets irritated if I open the lid to the rice - lol - so that is out of the equation for me.
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 Posted By: Twinmama 
Nov 1  # 4 of 11
Yeah, are you sure the chicken broth was the reason it burned? I have often burned my rice without using chicken broth as the liquid.
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 Posted By: simcooks 
Nov 2  # 5 of 11
Quote Twinmama wrote:
Yeah, are you sure the chicken broth was the reason it burned? I have often burned my rice without using chicken broth as the liquid.

I don't burn my rice when I use the rice cooker to cook rice using water.

When I use chicken broth, usually the rice at the bottom of the rice cooker gets a bit burnt.

I cannot control the heat as my rice cooker only has an on/off switch. No temperature setting.

A friend of mine suggested that I steam my rice instead. I'll also try the stirring method ButtrflyDreams suggested, tho I don't usually open the lid of the rice cooker.