Apr 25 # 1 of 5
Do you make your own dip for chips/veggies? Or do you buy premade? What are your favorites?
We tend to make the Hidden Valley brand out of the packets that are available in the store.
Apr 26 # 2 of 5
I love homemade - there is so much you can do with them and you can adjust them to what you are munching on!
Apr 28 # 3 of 5
I always make my own. I'm more creative with chip dips than veggie dips though. With veggies I tend to go with the standard ranch/sour cream. With chips I have a ton of great recipes. It doesn't take too long and they are yummy.
May 6 # 4 of 5
not too long ago i made a new dip that was really good, and it made a ton!
8 oz sour cream
8 oz mayo
1 sm can mexican corn (with the red & green peppers)
2 c. grated cheese
chopped green onion
1 can of drained rotel tomatoes
May 29 # 5 of 5
We like to use the dried onion soup with sour cream. Another favorite is to melt some velvetta and add rotel tomatoes or you can add canned chili.