Hi I am trying to figure out a way to make a fluffy frosting for my daughters birthday cake. Problem is she has severe food allergies. Anyone know any allergen free frosting recipes? I'm looking for a white frosting.

RECIPE MUST BE FREE OF MILK, SOY, EGGS, AND NUTS. Which means no shortening, and no butter. But rice milk is ok.

Thanks for any help.

How about confectioners sugar whipped with rice milk? Can you use anything like cool whip non dairy topping??? Or mix a box of pudding with rice milk for a quick frosting??

can you use rice milk for this?

Chocolate Blender Frosting


Put 1 cup of granulated sugar in a blender. Cover and blend on high speed for a minute. (It will start to look much like powdered sugar).

Add 3 - 1oz. squares of unsweetened chocolate - cut in small pieces - 2/3 cup of evaporated milk - 1 tsp. vanilla and a dash of salt.

Blend on high speed about 3 minutes or until spreading consistency. The blender will change sounds and you will be able to tell it is ready.

It stays very soft and delicious even after 3 - 4 days. Be sure to cover as any other cake you want to keep fresh. I spray a piece of foil lightly with a non-stick spray to keep the foil from attaching to the frosting.

Both of those sound really yummy one problem I have is rice milk doesn't contain the same thing regular milk does that makes the pudding set up. (I tried making chocolate pudding once and found this out; it was basically chocolate milk.)

And i've tried just adding powdered sugar in with vanilla flavored rice milk and same problem it never thickens up the way frosting should. Ugh i'm probably S.O.L. hu?

Oh and I once considered gelatin but sadly anything that comes from a cow is off limits to my daughter as well.

*I just love food allergies*