Does anyone have a recipe for gingerbread muffins? I'm not even sure they are called this but I've had them at Jason's Deli and also Souper Salad. They are really small little muffins that are very very moist. I've tried making a few gingerbread recipes, but with zero success. (I mean the results were inedible - don't know what happened.)

I don't know if these are like Jason's...never had them but this recipe is one of my favorites. I take my muffins out a couple of min. early so they are moister. I have never made mini muffins with this recipe but I'm sure they would be fine just adjust baking time....I'd say check them in 10 min and go from there.

Brigg's House gingerbread muffins


Makes 12 muffins-
This recipe, from Jeanne Kammerer of Fair Oaks, was in The Bee in 1989.

Ingredients

1/2 cup sugar

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 cup molasses

1 egg

1 cup buttermilk

1/2 cup (1 stick) butter, melted

Instructions

Preheat oven to 350 degrees. Butter muffin tins. Combine sugar, flour, baking soda, cinnamon, ginger, salt and nutmeg.

In another bowl, mix molasses, egg, buttermilk and melted butter. Add to dry ingredients. Stir until just blended. Spoon into muffin tins.

Bake for 20 to 25 minutes. Muffins are done when pick comes out clean.

Thank so much Karen! I've copied this and I'm pretty sure I have all the necessaries so I'll be trying this tonight. I'll let you know how I managed.

Cool..let me know. I think I am going to go shopping tomorrow and get what I need to make them myself...after digging up the recipe I got a craving for them.

tcinsa .....how did the muffins turn out?