I have never made buffalo wings. I am not a huge fried food fan. I never thought about baking them. If baking them should you put the sauce on them before or after baking them?

I like mine crisp so I place them in a lightly oiled baking pan in a single layer and I season them and bake until done. Then I slather on the BBQ sauce and either return them to the oven to heat the sauce or I place them on the electric grill and get those lovely grill marks on them.

That sounds really simple. I might have to try this and I could include wings to my daughter's party.

I don't know what your prices are where you live - but 10 wings from a pizzeria up here can run $8.99!

It is sooooo much cheaper doing it yourself!

by the way - small drumsticks work just as well as wings - many time those are very cheap