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 Posted By: cucinadinana 
Feb 21  # 1 of 8
I received a gorgeous, hand-crafted, cherry wood rolling pin. I have used it a couple of times, but after I lovingly wash it after use, I wonder if I am caring for it properly?

I read somwhere to hang wooden pins so they do not warp. Is this true?
Should I be treating it occasionally with any sort of oil?

Thank you for your feedback!! :)
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 Posted By: Cook Chatty Cathy 
Feb 21  # 2 of 8
Hey Cuic,

What a great question, I am afraid to admit I have never owned one:( But it would probably be similar to keeping a wooden chooping board clean. You may contact the manufacturer if they have a toll-free # and ask them what they recommend. Sorry I can not be of more help! MamaM will probably know..Yoo-hoo Mama!!!!!!!:confused: HELP


Cathy
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 Posted By: The Ironic Chef 
Feb 21  # 3 of 8
I don't remember where I got this from but I am hoping it helps with what you are looking for.


NEVER ever soak your wooden rolling pin in water. NEVER put your wooden rolling pin in your dishwasher. Your wooden rolling pin is made of the natural material wood and will not appreciate laying in a puddle of water nor drying in a high temperature in your dishwasher. Setting in water can warp your wooden rolling pin. The drying heat of a dishwasher can crack your wooden rolling pin. So keep your rolling pin out of these elements to preserve it's good finish.

Step2
Easy cleanup, No water. No heat. So just how DO you clean your rolling pin? Once you are finished with your rolling pin, wipe off any flour, left over dough or crumbs with a dampened cloth. As soon as you have cleaned the wooden rolling pin to your satisfaction, wipe the rolling pin again with a dry cloth. Place in your storage drawer after you have wiped it clean. The rolling pin will be ready for it's next use.

Step3
Perhaps you own a plastic rolling pin? Or marble. Glass? These rolling pins also need no seasoning. These pins may be easier to clean than a wooden rolling pin, because setting in water or in the dishwasher may not hurt them. Please follow manufacturer's instructions when cleaning these type of rolling pins. Most bakers today swear by their wooden rolling pins.

Step4
Decorative Rolling Pin. Have a wooden rolling pin that is not in the best of shape, but for sentimental value, you'd like to hang onto it? If your wooden rolling pin is very dry and cracked, you could either set the pin in a dampened cloth and leave it for a while or use a tiny amount of cooking oil to see if you can't bring some moisture back to the pin. What if there are huge cracks in the pin or the moisture is just never going to return to the rolling pin? Keep the rolling pin for decorative purposes. Hang it from a wall in your kitchen. If it was handed down from your mother or grandmother, hang their picture with it.

I'm willing to bet that Mama doesn't use a rolling pin. She probably has an assortment of dowels.
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 Posted By: cucinadinana 
Feb 21  # 4 of 8
Quote Cook Chatty Cathy wrote:
Hey Cuic,

What a great question, I am afraid to admit I have never owned one:( But it would probably be similar to keeping a wooden chooping board clean. You may contact the manufacturer if they have a toll-free # and ask them what they recommend. Sorry I can not be of more help! MamaM will probably know..Yoo-hoo Mama!!!!!!!:confused: HELP


Cathy

Hi Cathy -
Unfortunately there is no number! The pin was purchased from an amazing bakery in a very small town not too far away that sells them, and they are hand-made - each unique and just gorgeous, so there is no manfucturer contact. I suppose I could contact the bakery and ask them for the craftsman.

Also - thank you Ironic Chef for your feedback as well.

Anyone else have any pointers? Thanks!
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 Posted By: chubbyalaskagriz 
Feb 21  # 5 of 8
Jen,

I would just wipe it clean with a lightly damp (not wet) towel, and yes- I'd hang it, or place in a mounted wall-rack. Sounds like a lovely piece of artisan-crafted kitchen equipment, to treasure!