Cook Chatty Cathy wrote:
Hey Cuic,
What a great question, I am afraid to admit I have never owned one:( But it would probably be similar to keeping a wooden chooping board clean. You may contact the manufacturer if they have a toll-free # and ask them what they recommend. Sorry I can not be of more help! MamaM will probably know..Yoo-hoo Mama!!!!!!!:confused: HELP
Cathy
Hi Cathy -
Unfortunately there is no number! The pin was purchased from an amazing bakery in a very small town not too far away that sells them, and they are hand-made - each unique and just gorgeous, so there is no manfucturer contact. I suppose I could contact the bakery and ask them for the craftsman.
Also - thank you Ironic Chef for your feedback as well.
Anyone else have any pointers? Thanks!