hello
i am a 23 year old guy from germany. i've been to the US a couple of years ago and ate some specialty called "navajo bread" which obviously is some native americans food. maybe some of you already heard of that and i found some recipes via using google but i'm still not satisfied with the results. In Arizona it was used to be served with vegetables like beans, corn, lettuce and so on. unfortunately i'm not able to find such any more.

would be grateful if you can help me...

regards

Thorsten

Hi and welcome,
I did a search and found this wonderful site--
Navajo Fry Bread History and Recipe, Indian Tacos History and Recipe,
I actually grew up in Navajo country and sort of remember the bread at fairs, etc. At that time I didn't think about it being a baking powder or yeast recipe?
Where were you? that might help us narrow it down?
The one in that site is baking powder.
I am in Alaska now and the Indians here do a fry bread with yeast or sourdough.
I love Indian tacos!!!
Nan

Me too, Nan. I love my former breakfast cook- Paula's- fry-bread. She was a Tlinket from Hoonah and her's was outstanding!

Welcome Thorston!

hey i've been to the grand canyon, to more more accurate, canyon de chelly, chinle. maye u'be heard of this tiny town or whatever that it^^

regards

Wow- you've seen more than I have here, Thorston! I am 42 years old- but have not ever seen the Grand Canyon. I hope to one day, though.

I live in a small farming area 3 hours south of Chicago. And I lived for 13 years in Alaska- where we saw MANY German tourists!

Our great group here has Americans from many regions, ranging from New York to Mississippi and many places inbetween like Illinois, Kentucky and Georgia...