Thank you for your help in advance. I need a recipe for a good German potato salad. I ate some before at a friends house, and it was so good.

German Hot-Potato Salad

6 medium potatoes, unpeeled (2 pounds)
water
6 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
2 tsp sugar
2 tsp salt
1 tsp flour
1/8 tsp pepper
3 tbsp red wine vinegar
minced parlsey for garnish

Boil potatoes until fork tender. Drain and allow to cool slightly. With sharp knife, peel and dice potatoes. In 10-inch skillet over medium heat, cook bacon until crisp; remove bacon to paper towels to drain. Spoon of all but 2 tbsp bacon fat from skillet. Add onion; cook until tender, about 5 minutes, stirring often. Stir in sugar, salt, flour and pepper until mixture is well blended. Gradually stir in red wine vinegar and 1/2 cup water. Cook, stirring the mixture constantly, until it is slightly thickened and boiling. Gently stir in potatoes and bacon; heat through then transfer salad to warm bowl or platter. Garnish with minced parsley.



* 3 cups diced peeled potatoes
* 4 slices bacon
* 1 small onion, diced
* 1/4 cup white vinegar
* 2 tablespoons water
* 3 tablespoons white sugar
* 1 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon chopped fresh parsley

DIRECTIONS

1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.







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HOT GERMAN POTATO SALAD - in a crockpot

5 med. Potatoes, cut into 1/4" slices
1 large onion, chopped
1/3 c. water
1/3 c. cider vinegar
2 T. all-purpose flour
2 T. sugar
1 t. salt
1/2 t. celery seed
1/4 t. pepper
4 slices crisply cooked bacon, crumbled


Mix potatoes and onion in crockpot. Mix remaining ingredients (except bacon) & pour into cooker. Cover and cook on LOW 8-10 hours or until potatoes are tender. Stir in bacon.

Vegan recipe

Ingredients:

* 5 medium potatoes
* 1/4 cup olive oil
* 1/4 cup cider vinegar
* 1/2 cup water
* 2 Tablespoons sugar or other dry sweetener
* 1 Tablespoon flour
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* salt and pepper, to taste
* vegan bacon bits, optional

Directions:
Bake potatoes.

While potatoes are cooling, heat oil in skillet over medium heat. Add vinegar and water, and heat to boiling. Stir in sugar and flour, and stir constantly until thickened.

Peel and chop potatoes, and place into serving bowl. Gently stir in celery, onion, salt and pepper.

Pour warm dressing over potato mixture. Sprinkle liberally with vegan bacon bits, if desired. Serve warm.

Thank you guys, these all sound so good.