C'mon Kev - let me give you a punch...............
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recipe that is -

1 46-ounce can pineapple juice
1 12-ounce can frozen orange juice
1 12-ounce can frozen lemonade
3 cups cold water
1 1/2 cups sugar
4 quarts lemon-lime soda

Heat 3 cups of water and dissolve Big Chief granulated sugar.

Mix in the remaining ingredients, except the soda.

Freeze in 2 - 13" x 9" pans or ice cube trays. When frozen, cut into cubes and put in a container. Keep frozen until ready to use.

Let stand approximately 1 hour before serving to start thawing. Pour soda over frozen mixture and stir until it can be poured into glasses.


or


2 cups cranberry cocktail
2 cups orange juice
1 cup pineapple juice
2 cups ginger ale

*1 or 2 bottles of wine (add to punch to taste, or individually add wine to glasses filled with punch; this way you have a non-alcoholic punch for non-drinkers, and the drinkers can add their own amount of wine into their punch glass.


Note: Combine first 3 ingredients and chill. Do not add ginger ale until ready to serve punch so that it doesn't go flat.

You can omit the orange juice.

Add frozen raspberries to punch as a garnish and/or make ice cubes out of cranberry cocktail and pineapple juice (red and yellow cubes) so that it doesn't water down the punch and keeps it chilled.

For the holidays, I put 2 cups cranberry cocktail and 2 cups orange juice into a bundt cake pan and froze it solid to make like a big ice cube. When frozen solid, dip pan in hot water to loosen then put big cube into punch bowl. It keeps the punch chilled for quite a while.


or


2 Small boxes jello (I used peach flavor)
1 can (64 oz) pineapple juice
1 bottle (64 oz) white cranberry juice
1 2 liter bottle Sprite or 7 up

Pour 2 cups boiling water over gelatin and stir until jello is dissolved. Add juices and freeze until solid (overnight). 1 hour before party, thaw jello-juice mixture on counter @ room temperature.

To mix punch:
Place semi-thawed mixture into punch bowl. Pick w/ice pick into chunks. Pour bottle of soda over chunks and serve.

Alright, Julie... I feel like I'm really walkin' into an ambush, BUT... what the helll is "child nectar"? Hee!

Mama... nice recipe! I wonder if this could double as a nice foot-soak if warmed a little w/ some epsom salts and poured into a big enamelware wash-tub? Hee-Hee!

hey Kev - LMAO!!!

Kev,
Guess I need to proofread my recipes:p

1 16 oz bottle chilled peach nectar

Sorry,
Julie

RE: "Kev, Guess I need to proofread my recipes...)


Ha! No problem, Julie. I knew better, but I'm half-nuts and will take advantage of any funny when I see it!