I never refry my fried rice unless I am adding more ingredients to it, and I do it in the method mentioned by Clara.

For leftover fried rice, I usually just steam it for about 15mins.

I also learnt from my mom that you don't always need to cook fried rice with leftover rice. Just use slightly less water when cooking the rice.

If I do microwave leftover rice, I put a cup of water into the microwave oven. This often helps to prevent the rice from becoming crispy or too dry.

simcooks
www.simcooks.com

Microwave it, the fastest way =p

I just microwave because I don't want the added fat. :p You can add a little water to the dish, then cover with plastic wrap and poke a hole in the top. This allows the rice to steam, and heat thoroughly.

I dont get how you can really refry fried rice. You should only heat food once its cooked to avoid toughness

I usually just reheat the rice in the microwave. I never thought about refrying it. Especially since it already has the oil in it. I would have to think of another method to fry it again since I don't eat much oil. I guess if you used an olive oil it would be somewhat healthier.