Post
 Posted By: Mama Mangia 
Aug 6  # 11 of 15
thank you for sharing!!! I'm just below the Canadian border in New York - they call the area the snow belt because we get hammered!

by the way - I may have recipes for the ingredients you can't find there!
Post
 Posted By: Cook Chatty Cathy 
Aug 6  # 12 of 15
Oh Keziah these sound wonderful! In the ststes these sound like what we called "Fried Cheese Sticks" , we fry ours, and do not add egg to the cheese mixture, but I will give it a try your way.

I think in Wales cheese must be cheaper than here in the states! In the states the pork would be less exspensive than the cheese! And so our sausages would be made with pork for a less exspensive option!
Quote Keziah wrote:
These are not what we would use for a BBQ but as the recipe is called sausage I thought I’d put it on here. This recipe is a great stand by when the household budget sometimes gets a few holes in it. Lol

Glamorgan Sausages
Sausages are usually made with meat, these are made mainly from grated cheese mixed with breadcrumbs, herbs and chopped leeks or onions.

The recipe varies so you can make it up as you go along. place to place, so they are sometimes quite spicy, and sometimes not.

Use egg yolk to bind the mixture and roll into small sausages.

The "skin" is made by rolling in flour, dipping in egg white and then rolling in breadcrumbs.

Glamorgan Sausages are usually served with potatoes.
Post
 Posted By: chubbyalaskagriz 
Aug 7  # 13 of 15
Yeah, these sausages DO sound like they'd be delicious! YUMMY!
Post
 Posted By: Keziah 
Aug 7  # 14 of 15
Pork is not really an expensive meat, but cheese, especially the processed block, value junk that is used for cooking. It is cheap and cheerful.

Lamb is probably the most costly. I haven't a clue why, we are surrounded by the little blighters. They are walk down the road, in the streets. When we go star gazing in the Brecon Beacon, National Park which is only a stones throw from where we live (to avoid light polution) the sheep are everywhere.
We have to drive really carefully as they leap out from the ditches at the side of the road. Suicidal sheep we call them.:D

Of course it is a different matter with 'live cheeses' they are not what I would term expensive but to expensive to just throw in the back of the fridge in the off chance that it might be used.

We tend to eat a lot of fish. Not tuna, I can't stand the stuff. Yuk.
Post
 Posted By: SpiceChannel 
Dec 15  # 15 of 15
Quote Mama Mangia wrote:
Also - beer is another popular way to cook brats (bratwurst suasage), hotdogs and other meats as well.

I wonder what a Bass Ale-soaked snausage would taste like.