What are your favorite methods for cooking ribs? Do you marinate them? Do you grill them without sauce and put that on at the end? (I would think so, because I would think they should be cooked slowly and the sugar in the sauce would burn).

I want to know. I have never done much with ribs and don't know a lot about methods.

I like to do ribs in the oven. Seasoning depends on how I want them for that meal. They fall right off the bone that way. Of course I pull all the silver skin off and trim off all the yuck! If I want them BBQ'd, I then sauce them and place them on the grill or the electric grill (depending on weather). If I want them in sauce of a pasta dish, I just transfer them to my sauce. But I always like them in the oven first.

If I am making country style - I like them in the crockpot first - then I can BBQ or add to sauce, etc.

I've only had ribs once in my life, and it was cooked for me and I don't know how it was cooked, so I couldn't say. Man, those ribs tasted good...

I like my ribs on the grill. I start with a dry rub, sorry can’t reveal my secret ingredients and then I will use a sauce to moisten them up. They are so tender and the meat falls off the bone. I will cook on the grill in the middle of winter if I want ribs.

I like to do a dry rub, grill to desired firmness then add the sauce for the last couple of minutes. MMMMMM TASTY!