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 Posted By: Johnny West 
Jan 13  # 1 of 6
One of these days Imma gonna get a couple of these.
They'd be handy for camping, shore lunches, picnics or
sitting around a friendship fire in the backyard. *As long
as you have any kind of fire, there will work well - camp
fire, charcoal grill, fireplace, wood stove (my friend uses
his wood burning furnace to grill steaks!).

There's so many possibilities from meals to desserts.

I remember reading about the Aussies using these to make
meals in Iraq when our boys were eating MRE's.

Easy To Make Pie Iron Recipes
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 Posted By: ChileFarmer 
Jan 13  # 2 of 6
Johnny, interesting tool. I have seen these but never knew what they were called. CF:)
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 Posted By: Johnny West 
Jan 13  # 3 of 6
Quote ChileFarmer wrote:
Johnny, interesting tool. I have seen these but never knew what they were called. CF:)

Some folks just call them a pie iron - Aussies have their own names. :D

I'm going to order two for the summer.

I like doing aluminum foil meals, too.
When we camp we plan for at least one
meal over the coals, one paella, and grill
salmon or steak. The rest are done on the
coleman. I love my Coleman Stove. I could
cook over the coals the whole time if I had
to. My buddy in Iowa cooks over a wood fire
all winter as long as it's not blowing snow.
He even grills steaks in his wood burning
furnace.
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 Posted By: jpshaw 
Jan 14  # 4 of 6
Quote Johnny West wrote:
The rest are done on the
coleman. I love my Coleman Stove.

I used to do fried fish on my Coleman but stopped when I got a gas grill with a sideburner. I think that thing is still in our junkhouse somewhere.
Post
 Posted By: Johnny West 
Jan 14  # 5 of 6
Quote jpshaw wrote:
I used to do fried fish on my Coleman but stopped when I got a gas grill with a sideburner. I think that thing is still in our junkhouse somewhere.

Wish I was closer - is it a liquid Coleman fuel model - I'd take it off your
hands. I love them. Sometimes in the summer I will fry fish out side so as to not smell up or heat up the house. Our house does not have air-conditioning.

We had a gas grill with side propane burner and it was handy, especially when there was a power outage and we had an electric range. The propane grill's glass blew out when the son fired it up in a cold rain after he got back from his football game. It went to the bone yard.

Now we have a Viking gas stove and never worry about it - have the old Weber charcoal for outside but am shopping for something new for this year.

I'd like an outdoor kitchen but it won't happen in this house and we're not getting younger.

I,m getting tired of the foreign spammers and methinks Mama should put a lock on the cowboy biscuit thread. Isn't there a way to put a filter on spammers?