Posted By: Mama Mangia 
Sep 23  # 1 of 1
Banana Bread


1 cup Arrowhead Mills White Rice Flour
1 cup brown rice flour
1/4 cup potato starch flour
1/4 cup tapioca flour
1 teaspoon xanthan gum
1 tablespoon Hain Pure Foods Featherweight Gluten Free Baking Powder
1/2 cup canola oil
2/3 cup honey or brown sugar
1 1/2 cups mashed ripe bananas


Pre-heat oven to 350 degrees

Grease 1 standard loaf pan

Blend bananas with sugar and oil. Stir in dry ingredients. Blend well until all ingredients are moist. Transfer batter into prepared loaf pan and bake for 40 minutes or until test skewer comes out clean. Cool on rack before slicing.