Pizza Crust

Ingredients

1 cup GF baking mix
1/4 cup potato flour (not starch)
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon GF baking powder
1 large egg
1/8 cup olive oil
1/2 cup milk (total liquid: 1 cup)

Directions

Preheat oven to 350° F. Oil a 10x15 jelly-roll pan with olive oil. Measure dry ingredients into a bowl and mix well.

Whisk egg, oil, and milk together. Add more milk, if needed, to make one cup of liquid and whisk together. Pour liquid into dry ingredients and mix well. Place dough onto oiled pan and use hands over well-oiled rolling pin or glass to evenly spread dough over bottom of pan. Put sauce and other toppings onto dough. Bake on top shelf of oven for approximately 10 minutes. Then, turn up heat to 450° F and bake another five to 10 minutes, or until pizza is done, as shown by medium browning of crust and light browning of the top.

I have tried many gf pizza crusts and.........uumm YUCK.........
I am going to try yours tomorrow.
Can I use ater in place of the milk?
I use rice milk or soy and they seem to sweten the crust to much for my taste.
I have also started including grated parm cheese to dust the bottom of the pan and sprinlking garlic salt on top and cooking it first then adding sauce and toppings and cooking again.

Your recipe looks like it should be wonderful............
Thanks............

Thank you for sharing this! I'll definitely give it a try.

In my low sodium diet I use the original Coffee Mate instead of milk. The original has no sodium but the flavored ones (French Vanilla) seem to be loaded with it.