Barbecue Sauce
This is a quick to make barbecue sauce that starts with low sodium catsup. Tomatoey, relatively sweet, with the spices having a basic chili flavor. In other words, not too different than most bottled sauces.

1/2 c Low Sodium Catsup
1/2 c Vinegar
1/2 c Honey
1/4 c Molasses
1 T Chili Powder
1 T Onion Powder
1/2 t Garlic Powder
1 T Dry Mustard
1/4 t Cayenne

Combine all ingredients and mix well. Store in a covered jar in the refrigerator.
Yield: 10 Servings