Posted By: Mama Mangia 
Aug 11  # 1 of 1
Split pea soup (LOW sodium)

20 oz pkge dry split peas
1/2 C chopped Carrots
1/2 C chopped onion
1 bay leaf
1 slice of bacon (I use low sodium)
12 C water

Combine all ingredients in large crock pot. and cook on low heat for approx 10 hrs until smooth consistency. (great for overnight cooking)

Number of Servings: 10

sodium-19 mg per serving