30g butter
1 brown onion
1 clove garlic crushed
400g flat mushroom
200g swiss brown
150g ****ake mushroom
150g oyster mushroom
¼ cup red wine
1 cup vegetable stock
1 cup tomato pasta sauce, or tomato canned
½ cup water
1tbsp corn flour
water
½ cup sour cream
Fry onion & garlic then mushrooms add wine, tomato sauce / can, stock, and water, boil, reduce, simmer, blend in corn flour, stir and simmer till thick and add sour cream, stir.
* This tastes great seved with rice / pasta / or mash and steamed veg. Also, try adding some fried tofu. Also, you can use the same quantity of regular mushrooms as opposed to all these fancy ones.
1 brown onion
1 clove garlic crushed
400g flat mushroom
200g swiss brown
150g ****ake mushroom
150g oyster mushroom
¼ cup red wine
1 cup vegetable stock
1 cup tomato pasta sauce, or tomato canned
½ cup water
1tbsp corn flour
water
½ cup sour cream
Fry onion & garlic then mushrooms add wine, tomato sauce / can, stock, and water, boil, reduce, simmer, blend in corn flour, stir and simmer till thick and add sour cream, stir.
* This tastes great seved with rice / pasta / or mash and steamed veg. Also, try adding some fried tofu. Also, you can use the same quantity of regular mushrooms as opposed to all these fancy ones.