1 tablespoon vegetable oil
1 medium onion, chopped
1 medium-size green pepper, chopped
3 cups cooked brown rice
2 cans (16 oz.) Mexican-style pinto beans
3/4 cup hickory smoke barbecue sauce
4 whole grain buns
Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.
1 medium onion, chopped
1 medium-size green pepper, chopped
3 cups cooked brown rice
2 cans (16 oz.) Mexican-style pinto beans
3/4 cup hickory smoke barbecue sauce
4 whole grain buns
Heat oil in large skillet over medium-high heat. Add onion and green pepper; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns.