Has anyone made fudge without dairy & no soy milk either? any recipes out there? Maybe using coconut milk?
I have some dairy free chocolate chips, & mini-marshmallows I see are dairy free.
Surely someone is making dairy free fudge!!!!!!!!

Thanks

I just came across this thread and I am wondering if you could not use Liquid Dairy-Free Coffee Creamer? I mean after all it is candy and who cares if it is made with real milk or not? I would give it a shot!

Sounds like a good idea, Cathy! I worked at many places where the large shakers of various flavors of Coffee-Mate were quite popular- also even the regular plain ole non-flavored Coffee-Mate too. I remember growing up, my Grandma always put Coffee-Mate in her coffee and tea- and often even reconstitutued it w/ water and added it to gravy, etc.

1/2 c. sunflower butter
1 c. "safe" semi-sweet chocolate chips
2-1/4 c. granulated sugar
1-3/4 c. "safe" mini marshmallows
1/3 c. Vance's Foods DariFree Beverage
3/4 c. hot water
1/4 c. "safe" margarine or butter
1 tsp. vanilla extract

Directions:
1) Line an 8-inch square pan with foil, extending it over the edges of the pan. In a small bowl, combine the Vance's Darifree and hot water. Set aside. Put the Sunbutter in a medium bowl and the chocolate chips into another medium bowl.

2) Combine the sugar, marshmallows, Vance's Darifree and water mixture and butter in a 3-quart saucepan. Cook over medium heat, stirring constantly, until the mixture boils. Cook an additional 5 minutes. Remove from heat and add the vanilla extract. Immediately pour half of the hot mixture into the bowl with the Sunbutter and mix it until it is smooth. Pour into the foil lined pan. Stir the remaining marshmallow mixture into the bowl with the chocolate chips. Stir until the chocolate chips are melted and mixture is smooth. Immediately spread over the Sunbutter layer.

3) Cool in the refrigerator until it is completely cooled, about 1 hour. Remove from the pan and place the chocolate layer down on a cutting board. Remove the foil. Cut into 1-1/2 inch squares. Store in an air tight container. Makes about 3 dozen pieces.


Note: If you can't have sunflower butter, omit it and increase the amount of chocolate chips to 2 cups. Pour all of the hot mixture into the chocolate chips and follow the rest of the instructions above.

Nutrition Facts - Serving size: 1 piece, calories: 129, fat calories: 41, total fat: 5 grams, saturated fat: 1.4 g, cholesterol: 0 g, sodium: 50 mg, total carbs: 22, fiber: less than 1 g, sugar: 17 g, protein: 1 g

4 cups powdered sugar
1/4 teaspoon salt
1/2 cup cocoa
1/4 cup rice milk
1 tablespoon vanilla
1/2 cup margarine


Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.