i was wondering if anyone here has any tasty recipes that incorporated mustard like Grey Poupon Mustard in the mix. 
Dozens, more'n likely, if I start going through the recipe cards.
Care to narrow it down a bit as to type of recipe you want?
BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.
Care to narrow it down a bit as to type of recipe you want?
BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.
You can mix Dijon mustard with honey and dill (optional) for a spread; you can add sesame seeds, etc. as desired.
You can spread it on chops before cooking.
Add to meatloaf.
Glaze a ham, chicken, lamb, etc.
Use in thousands of recipes!!!
What do you want?
You can spread it on chops before cooking.
Add to meatloaf.
Glaze a ham, chicken, lamb, etc.
Use in thousands of recipes!!!
What do you want?
Here is one for my barbecue sauce:
Jeffs Recipes » Jeffs Barbecue Sauce for Chicken
Mustard crusted rack of lamb:
Mustard Crusted Rack of Lamb Recipe: Recipes: Food Network
Jeffs Recipes » Jeffs Barbecue Sauce for Chicken
Mustard crusted rack of lamb:
Mustard Crusted Rack of Lamb Recipe: Recipes: Food Network
KYHeirloomer wrote:Dozens, more'n likely, if I start going through the recipe cards.
Care to narrow it down a bit as to type of recipe you want?
BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.
Care to narrow it down a bit as to type of recipe you want?
BTW, a basic mustard sauce is made by mixing the prepared mustard with a little sour cream. You can smooth that out a little more with some cream or even mayo.
Do you have any recipes that involve meats? Maybe a good salad dressing?
Mama Mangia wrote:You can mix Dijon mustard with honey and dill (optional) for a spread; you can add sesame seeds, etc. as desired.
You can spread it on chops before cooking.
Add to meatloaf.
Glaze a ham, chicken, lamb, etc.
Use in thousands of recipes!!!
What do you want?
You can spread it on chops before cooking.
Add to meatloaf.
Glaze a ham, chicken, lamb, etc.
Use in thousands of recipes!!!
What do you want?
Ham…chicken…lamb….meatloaf…ok I’m getting really hungry right now. Have u used any of the flavors of Grey Poupon Mustard b4 on these dishes Mama? I just got the 3 new flavors from Grey Poupon Mustard and theres one flavor in particular that would go amazing on all those meats. Its called Harvest Coarse Ground, its got whole mustards seeds and it seems good for a rub.
Jafo232 wrote:Here is one for my barbecue sauce:
Mustard crusted rack of lamb:
Mustard crusted rack of lamb:
WOW..that picture of that rack of lamb looks tremendous, an epic cut of meat if you will. Lol. What kind of Dijon mustard do u use for that recipe Jafo? Next time you try it I totally recommend trying Harvest Coarse Ground from Grey Poupon Mustard its got whole mustards seeds in it and with the lamb its going to have a intense flavor but feel very hearty. Definently worth checking out.