Jan 14 # 1 of 14
These are basically crecent rolls rolled out into a crust, topped with a mixture of dill seasoning, mayo, cream cheese mixed up and spread on like frosting and then chopped tomatoes, cucumbers, cheese and chicken....My kids love it, its somewhat healthy and they are incredible....
Jan 15 # 2 of 14
Those sound really good. These would be good to have with a soup or even to take for lunch. I will have to try them. My kids love crescent rolls.
Jan 15 # 3 of 14
2 packages (8 oz each) refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon Dill Mix
1 can (10 oz) chunk white chicken, drained and flaked
(or cooked chicken)
½ small cucumber, seeded, sliced, and quartered
2 plum tomatoes, seeded and drained
½ cup (2 oz.) shredded cheddar cheese
6 slices bacon, crisply cooked, drained and crumbled
Preheat oven to 375. Unroll one package of crescent rolls across one end of the stoneware bar pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Roll dough to seal perforations and form crust. Bake 12-15 min. or until golden brown. Remove from oven; cool completely.
Combine cream cheese, mayo, garlic, and dill mix. Mix well. Spread cream cheese mixture evenly over crust; top with chicken. Thinly slice cucumber. Cut into quarters. Dice tomatoes. Grate cheese. Sprinkle cucumber, tomatoes, cheese, and bacon over chicken. Refrigerate 30 min. Cut into squares. Yield: 12 big squares.
Jan 15 # 4 of 14
Thank you!!! I needed something like this. I love to cook these types of recipes like this on my stoneware; always comes out great! I can't wait to try it.
Jan 16 # 5 of 14
I got it from pampered chef...especially for stoneware. I have tons more just pm me your email and I will email them to you