TexasRose wrote:I use leftover roast in soup.
When we have leftover bread, I let it sit and get stale, then it goes in the food processor. Homemade breadcrumbs taste much better than store bought. I keep them in the freezer till I need them.
I keep a container in the freezer and add leftover veggies to it. Eventually I have enough to make stew.
When we have leftover bread, I let it sit and get stale, then it goes in the food processor. Homemade breadcrumbs taste much better than store bought. I keep them in the freezer till I need them.
I keep a container in the freezer and add leftover veggies to it. Eventually I have enough to make stew.
I use leftover roast for taquitos. We shredd the leftover roast and add some onions roll it up in a corn tortilla and fry them. It is good. Especially if you use Lipton soup as a season on the roast when it is cooked.
