Ever since scubalaydee sent me her recipe for sweet curried apples I've been on a curry craze. So I found a recipe for curried chicken that's low enough in sodium for me and I'm about to throw it into the Crockpot. Since it is a Rival I can safely use the term Crockpot. Lunch will be the leftover steak and gravy from last night. That steak and gravy was all Ricks fault. This forum is great. I can blame someone else for all my weaknesses. :rolleyes:

Glad I could help

Hello, I was wondering could you repost the recipe for curry chicken

thanks

Be forewarned all my recipes are for "low sodium" so you might want to add salt to anything I post.

Slow cooker curried chicken - From Dick Logues book.

1 Lb boneless chicken breast, cubed
5 medium potatoes, diced
1 green bell pepper, coarsely chopped
1 medium onion, chopped
1 can "No Salt Added" diced tomatoes
1 Tbs coriander
1 1/2 Tbs Paprika
1 Tbs ground ginger
1/4 tsp cayenne pepper
1/2 tsp turmeric
1/4 tsp cinnamon
1/8 tsp cloves
1 cup low sodium chicken broth (I use Herb-Ox)
2 Tbs cold water
4 Tbs cornstarch

Place veggies in slow cooker, chicken on top. Mix tomatoes, spices and chicken broth and pour over chicken. Cook on low for 8 hours. Remove meat and veggies. Turn heat to high. Stir cornstarch into the water and add to slowcooker. Cook until slightly thickened, about 15- 20 minutes.

Rick is a dear, why would you blame him