Today I cooked a spicy cajun salmon tasty and delicious with some stuffed clams and stuffed mushrooms. I have learnt the Caribbean style of frying or stewing fish. for fried fish you wash the fish thoroughly with lemon, then season thoroughly, with every seasoning your mind desires, to take the freshness away. you dip in flour then egg then flour again. Fry until golden crispy brown. Saute tomatoes, onions, garlic, red peppers in a butter sauce, sprinkle a little paprika to give a little color place the sauteed veges over the fried fish.

Today for Sunday supper I made a large homemade pizza. It had sausage, pepperoni, fresh grated parm, moz, pepper rings, kalamata olives & mushrooms. I made an Italian style salad with spring mix, cherry tomatoes, chunks of parm cheese, hard salami & chickpeas in it and a balsamic dressing. I took along some crunchy bread sticks and brownies for dessert. I made several smoked salmon wraps for my father in law to snack on tomorrow. He and Jon and had one each with their pizza. I smoked salmon in the stovetop smoker. When it cooled I flaked it apart and mixed it with some ranch dressing, scallions, salt and pepper. Spead it onto some warmed tortillas, rolled and cut on the diagonal.