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 Posted By: honeylemon 
Mar 6  # 6 of 13
Nice recipe. Will try it out sometime and let you know. the list of ingredients suggest the dish would look colorful too. Scrambled eggs is a staple in my house.
I have it for breakfast, for lunch, for dinner and sometimes as snacks too. :-)
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 Posted By: Sophie 
Mar 7  # 7 of 13
Quote spicekit wrote:
Hey Sophie, I like my food to be really really hot and spicy but you can leave out the green chillies if you wish to.
Curry powder or Garam masala is easily available in any Indian stores.
You must ask for the powder not the whole spices.

I love hot and tasty food...but not too hot. I've been to Thailand and most of teh food I have eaten there were hot!

So Garam Masala is just curry powder or is it a special type of curry powder? I love chicken curry. :)
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 Posted By: spicekit 
Mar 7  # 8 of 13
Quote Sophie wrote:
I love hot and tasty food...but not too hot. I've been to Thailand and most of teh food I have eaten there were hot!

So Garam Masala is just curry powder or is it a special type of curry powder? I love chicken curry. :)

I wouldn't say that Garam Masala is a type of curry powder.
Actually, in most places outside India, they refer to the same thing.
However, in the Northern & Southern parts of India (that is where the two names originated), there are some minor differences in the ingredients.
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 Posted By: Sophie 
Mar 8  # 9 of 13
So maybe I can use the curry powder that I have here?
I really want to try your scrambled eggs spicekit.
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 Posted By: lcsamano 
Mar 22  # 10 of 13
We usually put onions, tomatos, green peppers, cooked sausage or real bacon bits into our srambled eggs with a dash or two of tabasco sauce. We then put them in either corn or flour tortillas. My kids love them. If you make them in flour you can make some extras for a quick breakfast during the week.