What is everyone cooking for their New Years Eve, or New Years Day celebrations? We are going to a party tonight, so I am not cooking anything tonight. New Years day I am throwing some pork and sauerkraut in the slow cooker, and making some mashed potatoes, and rolls to go with it. I've always heard it is good to have pork on New Year's Day, what have you all heard?
My new years resolution is to cook more from scratch, and cook healthier. Of course I think anything you cook from scratch is much healthier than anything pre-packaged. So hopefully I will stick to that!
Have a wonderful New Years!