We're going to have Snow Crabs tonight. And while we like to eat Carolina blue crabs, they're kinda messy, and a bit of work. The Alaskan Snow Crabs are a different story. They're basically already cooked, and just need a good steaming to get them thawed and warm.

We serve the Alaskan Snow Crab with a small bowl of melted butter and some seafood seasoning, and some delicious corn on the cob, which is overflowing at the local produce stands around here.

This is a nice steam and serve meal that works great for weeknights. And it's good for weekends too, especially when you just feel like cheating and relaxing.

I've been laying in the hammock today and wish I had some snow crab legs on hand