Bacon Mushrooms:

1 Dozen Large Fresh Mushrooms/Or 24 Medium To Small
6-8 Slices Bacon
3-oz. Cream Cheese

Let Cream Cheese come to room temperature.

Remove stems from mushrooms.

Wipe caps and set aside.

Fry bacon until crisp; drain and chop into small pieces.

Mix bacon piece into Cream Cheese and divide into mushroom caps.

Place on cookie sheet and bake at 300 degrees for 10-15 minutes.

The bacon mushrooms sound so good, I will be making them soon. I wish I knew more about wild mushrooms. We have so many that grow here. I just don't know one from another. CF:)