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 Posted By: Mama Mangia 
May 17  # 1 of 6
Buffalo Chicken Dip


5 cups cooked and shredded chicken
16 ounces cream cheese
12 ounces Franks Red Hot Sauce
2 cups diced celery
1 cup crumbled blue cheese
1 cup of mozzarella or monterey jack, shredded

In a skillet, mix together the chicken and hot sauce. Add the cream cheese in pieces. Add celery and blue cheese until melted. Pour into crockpot. Top with cheese. Cook on low. Serve with Tostitos scoops.
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 Posted By: jglass 
May 19  # 2 of 6
Sounds good Mama.
I love Franks Red Hot Sauce. I mix it with buttermilk to marinade my chicken before frying.
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 Posted By: chubbyalaskagriz 
Jun 22  # 3 of 6
Dang! This dip sounds delish! Thanks 4 sharing!
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 Posted By: Mama Mangia 
Jun 23  # 4 of 6
Hey - guess what?

Spread on crescent rolls (pinch to seal seams) and bake! Heck with the tostitdos!
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 Posted By: kerch 
Nov 9  # 5 of 6
This sounds AWESOME!