If you love sour pickles and want to taste the best - make them yourself. Just follow mama's simple recipe and enjoy.


Ingredients:

Small kirbys
Salt
Water
Pickling spices
Dry Dill (optional)
Bay Leafs
Garlic, peeled and cut into smaler pices

Preparation:

Add 2 Tbsp of salt to 1 qrt of water, then boil it.
Put kirbys into a jars, then put pickling spices, dry dill (if you have it), bay leaves and garlic.
Poor hot water with salt into jars, cover loosely and let stand for 3 or 4 days at room temperature.
When ready store in the fridge.