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 Posted By: The Ironic Chef 
Sep 20  # 6 of 13
Why use shortening instead of butter in the dough Mama, I'd figure the more butter you can get into them the better. Butter is gooood.
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 Posted By: Mama Mangia 
Sep 21  # 7 of 13
You can use butter and with that recipe being so old - I bet they used lard in place of shortening back then.
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 Posted By: Cook Chatty Cathy 
Sep 21  # 8 of 13
Hey MamaM!

I am so glad you posted this recipe, I do have to say it is my favorite roll recipe of all times!:)
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 Posted By: Mama Mangia 
Sep 21  # 9 of 13
I'm glad you enjoyed it!
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 Posted By: MsMai 
Sep 23  # 10 of 13
thanks for sharing. :)